Trio Mexicano
Guacamole, Nachos, Quesadilla with Salsa Mexicana
$75

Shrimp-stuffed Güero Chiles
Two shrimp stuffed Güero chilis served on bed of fresh greens, aioli sauce,tomato and cucumber.
$82

Jalisco Red Snapper Carpaccio
Thinly sliced marinated Red Snapper served with mixed greens, croutons and No Way José! dressing.
$83

Royal Mexican Calamari
Sautéed Calamari served on a bed of fresh greens, cucumber, tomatoes and slices of Poblano chile.
$108

Shrimp Cocktail Acapulco Style
Shrimp cocktail served warm
$119

Nayarita Plate
Shrimp, calamari and clams on a bed of spinach and rice, tossed with mango vinaigrette.
$122

Azteca Soup
Classic tortilla soup
$49

Montezuma Nopal Soup
The house secret recipe of delicious nopal (cactus) soup with bits of shrimp.
$53

Creamy Leek and Potato Soup
$55

Diego’s Creamy Shrimp Bisque
$58

Mexican Mixed Salad
Spinach, mixed greens, tomato, cucumber, plantains, onion and Gouda cheese, tossed in a fine herbs vinaigrette.
$58

Frida’s Pear Salad
Slices of warm pear, mixed greens, tomato and goat cheese served with a black currant vinaigrette.
$69

Caesar Salad for 2
Classic Caesar Salad for 2 prepared tableside.
$99

Mahi Mahi Carlotta
Grilled Mahi Mahi filet on a bed of sautéed pumpkin flowers in a creamy mango sauce.
$148

Veracruz Red Snapper Filet
Red Snapper filet served on a bed of white rice garnished with capers, tomato, green olives, sliced Güero chile and red onion.
$163

Shrimp Cholula
Coconut shrimp served on a bed of mashed potatoes with sweet peanut sauce and sautéed vegetables.
$189

Shrimp Santana
Shrimp sautéed in garlic, onion, tomato, fine herbs, white wine and cream served on a bed of white rice.
$189

Piola Lobster Tail
Lobster tail, mussels, calamari and shrimp served in a delicious creamy chili chipotle mussel sauce.
current market price

Chicken in Mole Poblano
Chicken leg and breast in classic mole sauce on a bed of white rice, decorated with red onion, touches of mint sauce and sesame seeds.
$98

Yucateco Pipian Chicken
Chicken thigh and breast in pipian sauce on a bed of rice garnished with vegetables and toasted almonds.
$98

Xochimilco Spinach-Stuffed Chicken Breast
Chicken breast stuffed with spinach sautéed in garlic, onion, mushrooms and gouda cheese surrounded with corn truffle sauce and served with mashed potatoes.
$136

Malinche Chicken Enchiladas
Classic chicken enchiladas in tomato sauce served with guacamole and refried beans.
$99

Classic Chilis en Nogada (Stuffed Poblano Peppers)
Poblano peppers stuffed with beef or shrimp and bathed in a creamy pecan and almond sauce and garnished with pomegranate seeds.
Beef — $129     Shrimp — $145     Mixed — $148

Flank Steak Don José
Juicy flank steak served with guacamole, refried beans and classic Mexican sausage (chorizo).
$139

Mexico Lindo-Style Fajitas
Beef — $128     Shrimp — $139     Chicken — $128     Mixed — $145

Beef Medallions
Sliced beef medallions prepared in a raicilla with mulato chile sauce, served on a bed of mashed potatoes with steamed vegetables.
$178

Filet Mignon de Chaman
Filet Mignon batahed in a 3-chile sauce, served on a bed of mushrooms sautéed in garlic with mashed potatoes and sautéed vegetables.
$182

My Love's Ribeye
Succulent Ribeye bathed in a delicate red wine sauce, served with mashed potatoes, steamed vegetables and fried chile de árbol.
$236

Vegetarian menu coming soon

Kid's menu coming soon

Celaya Crêpes
Delicious crêpes stuffed with caramel and garnished with kiwi, strawberries and vanilla ice cream.
$79

Banana Foster
$110

Flan
$79

Ice Cream
Coconut, Vanilla, Chocolate
$55

House Sorbets
Lime or Mango sorbet
$50

Special Coffees (prepared flaming at your table)

Mexican Coffee – with Tequila, Kahlua and Mexican caramel cream
$70

Spanish Coffee – with Brandy
$77

Special Coffee – with Frangelico, Cognac and Amaretto
$99