House Specialties

Mole Las Peñas

No Way José! proudly presents a new sure-to-be-favorite dish on our menu: Mole Las Peñas. In the personal words of Chef Mario Ibarra Rubio, he describes his inspiration for the dish: “Puerto Vallarta was founded on December 12, 1851 by Don Guadalupe Sanchez Torres, who named the town “Las Peñas de Santa Mara de Guadalupe.” The name was eventually shortened to Puerto Las Peñas. From that name comes “Mole Las Peñas” to represent the region not only nationally, but internationally. I am not originally from this region. Destiny brought me to this place and slowly, like many visitors,...

Shrimp Your Way (Al Ajillo pictured)

Juicy shrimp prepared as you like it (butter and garlic; al diablo, al...

Tamales

For special events, the most Mexican and traditional festive dish, tamales (chicken, pork, poblano...

Tampiqueña Mexico Lindo

Beef filet, mole chicken enchilada, seasoned potato tacos, cheese-stuffed roasted poblano pepper with traditional egg batter smothered in a mild red sauce, refried beans and...

Las Fajitas

Your choice of: Beef, Chicken, Shrimp or Mixed sauteed with onions and green and red...

Xochimilco Spinach-Stuffed Chicken Breast

Our #2 most popular dish, juicy chicken breast stuffed with cheese, garlic-sauteed spinach and mushrooms, bathed in huitlacoche (corn truffle)...

Chicken in Mole Poblano or Pipian

In bone, skin on chicken leg and thigh in classic mole poblano (includes peanuts) OR spicy Pipian on a bed of white...

Chiles en Nogada

The No Way José! house favorite. Roasted poblano peppers stuffed with ground beef and mixed fruit bathed in a creamy pecan and almond sauce and garnished with pomegranate seeds (in season). Served warm, not cold.  Your choice of beef, shrimp or veggie (garlic sauteed spinach and mushrooms). This was Frida and Diego’s wedding dinner! As one of the most traditional dishes in mexican cuisine, you will enjoy it like this only at No Way...

Chapultepec Tower

Grilled Portobello mushroom stacked with eggplant, green peppers, zucchini & tomato au gratin with a sweet berry...

La Malinche Enchiladas

Your choice of: chicken, shrimp or veggie (garlic-sauteed spinach and mushrooms). Served with refried beans and...

Seafood Specialties

Prince Charming

Valentine’s Day Special – 2015 Prince Charming Mahi Mahi filet with a creamy pomegranate sauce. “The pom owes its passion power to antioxidants, which protect the lining of blood vessels, allowing more blood to course through them. The upshot? Increased sensitivity in those important...

Shrimp Santana

Juicy shrimp sautéed in garlic, onion, tomato, fine herbs, white wine and cream over...

Shrimp Cholula

Coconut shrimp with a creamy peanut...

Mahi Mahi Carlotta

Grilled mahi mahi filet on a bed of sautéed zucchini blossoms bathed in a creamy mango & mandarin...

Red Snapper Veracruzana Style

The traditional Veracruzana with capers, sauteed onions, and green olives in a tomato broth with chile...

Appetizers

Beef Carpaccio Mexican Style

The original No Way José! version of the classic beef carpaccio, arugula, capers, yellow lemon, olive oil, parmesean cheese with a touch of chile...

Classic NWJ! Nachos

Classic NWJ! Nachos of crispy fried corn tortillas, refried beans, garnished with mexican pico de gallo, sour cream, guacamole and jalapeño pepper...

Shrimp Cocktail Acapulco Style

Shrimp Cocktail Acapulco Style. Fresh shrimp in the classic tomato-base cocktail sauce garnished with avocado...

Mussels a la Tequilla

Mussels sauteed in fine herbs, garlic, white onion, yellow lemon and tequila with a touch of...

Mexican Trio

Guacamole, nachos, quesadilla and pico de gallo...

Cielito Lindo Peppers

Mini banana peppers stuffed with Mahi Mahi ceviche on a mirror of passion fruit sauce sprinkled with pomegranates (in...

Specials

Semana Santa 2015

Thursday, April 2 to Sunday, April 12 $199* pesos – 3 courses Starter – Choice of: Sopa Moctezuma OR Tableside-prepared Caesar Salad Main Course – Choice of: Mahi Mahi As You Like it OR Red Snapper Steamed in White Wine & Vegetables Dessert – Choice of: Raicilla Margarita Sorbet OR Mexican Bread Pudding *VIP Member Discounts not applicable for Special Event...

Capirotada – Mexican Bread Pudding

One of your dessert choices in our Semana Santa 2015 Menu. The traditional Mexican bread pudding – Capirotada – as only No Way José! makes...

Steamed Red Snapper

One of your main dish choices in our Semana Santa 2015 menu, delicious Red Snapper steamed in white wine, a touch of pernod, onions and vegetables. Served with white rice and sauteed vegetables, this light and healthful dish will absolutely delight the most discerning...

Lobster & Pernod Bisque

Creamy lobster bisque with a touch of pernod and a grilled baby lobster...

Mahi Mahi & Shrimp a la Pastor

WEEKLY SPECIAL – Monday, March 23 Mouth-watering Mahi Mahi filet and grilled shrimp al pastor on a pineapple slice and served with white rice and...

Filet Chaman & Grilled Octopus

WEEKLY SPECIAL – Monday, March 17 The No Way José! scrumptious Filet Mignon Chaman with marinated grilled octopus in an epazote sauce with grilled zucchini, eggplant and baby...

My True Love

Valentine’s Day Special 2015 Thick cut pork chop with red berry glaze. “Red berries are indeed an aphrodisiac and should be consumed with great...

Prince Charming

Valentine’s Day Special – 2015 Prince Charming Mahi Mahi filet with a creamy pomegranate sauce. “The pom owes its passion power to antioxidants, which protect the lining of blood vessels, allowing more blood to course through them. The upshot? Increased sensitivity in those important...

Puro Amor! Happy Valentine’s Day 2015!

Saturday, February 14, 2015 $499 pesos – 3 courses of love First course – choice of: My First Time – cream of asparagus presented in a red apple. “Asparagus stirs up lust in man and woman.” OR Julia’s Miracle – red roses, bugambilia, sunflowers, quick-fried strawberry, and arugula tossed in a red berry vinagrette. “St. Valentine’s first miracle was restoring the sight of a woman named Julia.” Second course – choice of: Prince Charming – Mahi Mahi filet with a creamy pomegranate sauce. “The pom owes its passion power to antioxidants, which protect the lining of blood vessels...

Ring in 2015 in Tu Casa en Vallarta

ShareWednesday, December 31, 2014 – Special 4-course menu – $899 pesos per person includes dinner, 12 good-luck grapes at midnight, live entertainment, glass of bubbly, party favors, party hats, and the classic No Way José! Fiesta. Appetizer – Choice of: Scallops Aguachile or Watermelon Salad Arugula, watercress, baby spinach with a thin slice of salty cheese tossed in a light fennel vinagrette Soup – Choice of: Cream of Mexican Corn Soup or Mexican Lime Soup Entree choice of: Red Snapper in Holy Leaf – Tender Red Snapper baked in an aromatic Holy Leaf on a bed of pureed...

Soup & Salad

Julia’s Miracle

Valentine’s Day 2015 Special Menu Red roses, bugambilia, sunflowers, a quick-fried strawberry garnish and arugula tossed in a red berry vinagrette. “St. Valentine’s first miracle was restoring the sight of a woman named...

My First Time

Valentine’s Day 2015 Special Menu Cream of asparagus presented in a ruby red apple. “Asparagus stirs up lust in man and...

Caesar Salad for 2

We’ve been told it’s the best Caesar Salad in Vallarta. We have to agree. Prepared tableside. Also available with chicken, shrimp or beef...

Frida’s Pear Salad

Slices of warm pear, mixed greens and goat cheese tossed with a guayaba and black currant...

Diego’s Shrimp Bisque

Velvety, thick and creamy shrimp...

Moctezuma Soup

From a secret family recipe, the No Way José! original cactus soup with...

Aztec Soup

Classic tortilla...

Beef Specialties

Beef Medallions

Succulent medallions in the No Way José! original mulato chile and raicilla steak sauce. Served with baked potato and mixed sauteed...

Don José Flank Steak

Juicy flank steak served with guacamole, refried beans, garnished with Mexican chorizo and sauteed onions, green and red...

Sancho Panza Pork Ribs

Pork ribs bathed in a sweet honey and chile chipotle glaze. Served with seasoned potato wedges and sauteed mixed...

Chaman Filet Mignon

Bathed in a 3-chili sauce on a bed of garlic-sautéed mushrooms. Served with a baked potato and sauteed mixed...

Beef Carpaccio Mexican Style

The original No Way José! version of the classic beef carpaccio, arugula, capers, yellow lemon, olive oil, parmesean cheese with a touch of chile...

Desserts

Raicilla Sorbet

Absolutely refreshing and delicious. Raicilla. Lime. Chile...

Sparrow’s Heart

Valentine’s Day 2015 Dessert Special White chocolate mousse with raspberry gelatin and toasted coconut. St. Valentine advised lovers that “all birds seek a mate with whom to fly with all their lives. As such, men of God look for their loves with whom to be together...

Juno’s Brownie

Valentine’s Day 2015 Dessert Special Chocolate and peanut butter brownie with vanilla ice cream and a red berry sauce. “The Roman Goddess Juno Februata, was celebrated as the goddess of the “fever” of love and...

The Pink Tata

The most traditional of Mexican desserts – arroz con leche – rice pudding with a pink merengue and surrounded with crushed roasted nuts and a cherry on...

Poached Pear

Sweet poached pear with in season fruit and...

Coffees

Espresso • Espresso Macchiato • Latte • Cappuccino • Mocha •...

Sexy Coffees

Prepared flaming tableside. Mexican Sexy Coffee prepared with tequila and coffee liquor. Spanish Sexy Coffee prepared with brandy and coffee liquor. Special Sexy Coffee prepared with Frangelico, cognac and...

Chocolate Ecstasy

A sensual chocolate experience like you’ve never had...

Fried Ice Cream

Vanilla ice cream coated with a sweet crispy crust and flash fried to...

Mango Sorbet

Sweet creamy mango...

Cocktails

Moscow Mule or Mula Mexicana

You want a Moscow Mule in Puerto Vallarta, Mexico, you say? Only at No Way José!. Enjoy the classic Vodka+Ginger Beer+Lime Juice in a real copper mug, also known as a Vodka Buck, in Tu Casa in Vallarta! Try the No Way José! version with mezcal and ask for the Mula...

Hot Chile Love Margarita

Enjoy the house specialty Hot Chile Love Margarita. A spicy margarita made with chile serrano that will have you singing “Viva Mexico” after the first one. We often answer in Tu Casa en Vallarta when people ask, “Do you have an ocean view from the Terrace?” “Yes, after 5. Five Margaritas, that...

Sexy Coffees

Prepared flaming tableside. Mexican Sexy Coffee prepared with tequila and coffee liquor. Spanish Sexy Coffee prepared with brandy and coffee liquor. Special Sexy Coffee prepared with Frangelico, cognac and...

Margaritas

The No Way José! house favorite: Hot Chile Love, made with serrano pepper. Spicy! Also available in tamarindo, mango, strawberry, cucumber, watermelon and other fruits (in...

Martinis

Classic • Dirty • Cosmopolitan • Curacao • Apple • Mango • Watermelon • Kiwi •...